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Tutto Tonda | TuttoTonda
Olio extravergine di oliva. Azienda Agricola La Tonda srl, Buccheri, Sicilia
olio di oliva, olio, oliva, tuttotonda, tutto tonda, miccione, daniele miccione, tuttotenda, buccheri, sicilia, siracusa, azienda agricola, uliveti
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Our most sold and award-winning oil. An aroma of green tomato and freshly-cut grass, with hints of basil, green apple and artichoke. This oil has a lively and intense flavour, yet still very clean and well balanced. It leaves behind a pleasant aftertaste of fresh vegetables. We recommend using for simple dishes such as bruschetta, a dip for crudités or legumes. By virtue of its simplicity, it pairs wonderfully with challenging flavors such as fish carpaccio and pasta with sea urchin.


Region of production

Buccheri, Iblei Mountains, eastern Sicily



Sant’Andrea, Margio, Travana



Tonda Iblea


Quantity of harvest

20.468 Kg


Oil produced

2,404 liters


Taster’s analysis

Fresh lively flavour, intense taste, evenly balanced both bitter and spicy. It leaves behind a pleasant aftertaste of fresh vegetables. Read more


Chemical analysis

Acidity 0.2
Peroxides: 7
Learn more (Italian): Official Chemical Analysis of TuttoTonda

Available in


Bottles 0.5 L / 6 x 5L


Case of mixed bottles


Tin 3L / 5L


For chefs


TuttoTonda: Tutto a mano

Olive press: Team 4×4 of Buccheri
Method of extraction: Olives are pressed within 12 hours of the harvest, on a mill just renovated with a double fringe (blades and hammers), two defoliators and a malaxer, a dual-phase centrifugal decanter that avoids the final addition of hot water in order to preserve the maximum number of polyphenols.
Preservation: In stainless steel tanks, with additions of nitrogen to eliminate oxygen in a climate controlled environment.
Harvest method: “Brucatura a mano”: picking olives directly from the trees by hand. The best method for preserving the integrity of each olive