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Tutto Tonda | TerreAlte
Olio extravergine di oliva. Azienda Agricola La Tonda srl, Buccheri, Sicilia
olio di oliva, olio, oliva, tuttotonda, tutto tonda, miccione, daniele miccione, tuttotenda, buccheri, sicilia, siracusa, azienda agricola, uliveti
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Only from olives harvested from our highest and wildest lands. In this cru we have unified the olives havested from our highest and wildest lands. An aroma of green tomato and freshly-cut grass, a taste that is refined and elegant. Its harmony is well expressed through delicate dishes like oven-roasted or parchment-baked fish, pasta with vegetables or raw artichokes. A very aromatic oil that is still well-rounded and pleasant.

Region of production

Buccheri, Iblei Mountains, eastern Sicily



Travana and Roccalta



Tonda Iblea


Quantity of harvest

2.177 Kg


Oil produced

290 liters


Taster’s analysis

Refined and elegant taste with notes of bitterness and spiciness that are present but not overwhelming to the palate.


Chemical analysis

Acidity: 0.2

Peroxides: 8

Polyphenols: 348

Read More (in Italian): Official Analysis of TerreAlte

Available in


Bottle 0.5 L


Case of Mixed Bottles


For chefs


TuttoTonda: Tutto a mano

Olive press: Team 4×4 of Buccheri
Method of extraction: Olives are pressed within 12 hours of the harvest, on a mill just renovated with a double fringe (blades and hammers), two defoliators and a malaxer, a dual-phase centrifugal decanter that avoids the final addition of hot water in order to preserve the maximum number of polyphenols.
Preservation: In stainless steel tanks, with additions of nitrogen to eliminate oxygen in a climate controlled environment.
Harvest method: “Brucatura a mano”: picking olives directly from the trees by hand. The best method for preserving the integrity of each olive